Agritourism
Mykonos is an island with strong traditions, folklore but also with significant gastronomy. You can experience a meeting with local producers, discover the local products, enjoy wine tasting and get in touch with the authentic side of Mykonos.
Wine and local products tasting
Visit an organic farm in Mykonos and taste local products and wine. The biodynamic cultivation and the microclimate of Mykonos are in favor of the organic farming.
During the visit to the farm, the owners explain everything about their products, their wines and the biodynamic cultivation method they use. The farm is home to 20 bee-hives producing pure honey. Other members of the farm family are dogs, cats, goats, chicken, turkeys, rabbits and donkeys.
In the garden, organic seasonal vegetables and Mediterranean herbs are grown. At the traditional wood-oven you can find pleasure in baking bread and food for the family in the old fashion way.
Beer tasting
If you are the kind of traveler who wants to know more about beer, a tour and tasting at Mykonos Brewing Company is a must. Take a 30-minute tour, and sample six small-batch beers. The brewery is only 30 minutes away from the town center on foot.
Take a guided tour of Mykonos’ sole brewery, learn about the brewing process and see where this happens. Discover your favorite beer during a tasting process that includes six different types, while you can also buy limited-edition craft beers that are available only here.
Cooking classes
Discover the secrets of Mykonos’ cuisine on this enjoyable cooking class.
Travel to a traditional farm estate, and under the watchful eye of a culinary instructor learn how to conjure up delicious local recipes using fresh, seasonal ingredients.
At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks.
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